CHICKEN AND PRESERVED LEMON TAGINE WITH ROAST CHICKPEAS
HERBY AVOCADO PASTA
MINI BREAKFAST FRITTATAS
GRIDDLED CHICKEN WITH ZHOUG
OMELETTE WITH SPICY SMASHED AVOCADO
CREAMY COCONUT DAHL WITH ROAST CAULIFLOWER
THAI-STYLE SALAD
GOAT'S CHEESE
CHICKEN AND PRESERVED LEMON SALAD WITH HARISSA DRESSING
VEGGIE RAGOUT
LENTIL, BEETROOT 7 GOAT'S CHEESE SALAD
CAJUN SPICED ROAST SWEET POTATO
GOAT’S CHEESE AND NECTARINE SALAD
PEA AND GOAT’S CHEESE FRITTATA
SPICY PRAWN AND TOMATO SPAGHETTI
GIANT COUSCOUS, AUBERGINE AND RED PEPPER SALAD WITH CREAMY TAHINI DRESSING
VEGETABLE TERIYAKI STIR FRY WITH SALMON